Biscuits and more!

Below you can see the packaging of some of our products:

Butter cookies

Half kilo packed of leaf shaped cookies. Truly, the fibisco brand will not miss to sacrifice the butter cookies our oldies used to love.

Chocolate mallows

Beyond those aluminum wrappers, marshmallows coated with chocolate is definitely a comfort food but this time without the hassle of opening it. One pack contains 12-14 mallows.

Hiro

Why buy those expensive sandwich biscuits seen on tv, you may now enjoy the chocolate biscuit with vanilla filling for a reasonable price. This pack comes with 36 biscuits. Enjoy licking the filling after dipping it with your favorite milk drink!

Jolly

Remember those butter biscuits our grannies used to give us for our baon? For those who do not love chocolate biscuits, jolly biscuits with vanilla filling are one of the substitutes our grannies or yaya give us for our snacks.

Chocolate chips

Why spend a lot of money to imported cookies? Try our chocolate cookies with enormous choco chips and you will never know the difference between the local and imported products. And, it's better to love your own product. Produktong Pinoy!

PS: for orders please feel free to send your queries at lemondropsfactory@gmail.com

New Price for Fibisco Product

Just this morning we received a notice that there will be price increase of fibisco products effective June 2, 2008. Please send us your email if you wish to get our new price list. Thank you!

Announcement

Good day! We would like to inform you that we are going to postpone our scheduled product tasting on May 11, 2008 at the vicinity of Our Lady of Fatima Parish, Brgy. Urduja, Caloocan City. This is due to bulk orders we have received this week and we need to attend to this during the weekend. Just keep visiting our site for further announcement. Thank you!

Product Tasting

Please be informed that we are going to have product tasting on May 11, 2008 infront of the Our Lady of Fatima Parish, Brgy. Urduja, Caloocan City. We will have our display right after the first sunday mass. This is in time for the Parish Fiesta and Mother's Day celebrations. We will also be bringing some products to be sold. For advanced orders, please email us at lemondropsfactory@gmail.com or text us at 09272345116. See you then!

New Month, New Beginning, New Venture!

Are you familiar with those mouth-watering chocolate mallows? What about chocolate crunchies? We are happy to inform you that we are selling such products. A pack of 14 only costs P50 for mallows and 24 pcs of chocolate crunchies for P50, too. We will be having product tasting and samples next week. Please wait for further details. Thank you!

Lemon Squares!

One of my favorite sweets Mama Annie loves to bake...LEMON SQUARES. This is where we got our blog site's name...

It is a great bar cookie with a butter cookie crust filled with lemon feelings...to add a good and irresistable taste, confectionary sugar tops it all.

Up for orders??? It is available in box's 8 and 6. PM me or send email thru lemondropsfactory@gmail.com

Sharing our piece of recipe...Oven Baked Chicken Lollipop

I tried this recipe during the birthday celebration of my hubby (i've done this when we were still BF-GF) back in 2004. We tried to modify a bit the recipe. The actual recipe is for chicken finger but I used chicken lollipop...(still the wing part of the chix). Hope you'll enjoy this.

1 cup breadings (I used the skyflakes crumbs...you have to do it yourself)
2 tablespoons grated Parmesan cheese
1 1/2 garlic clove, minced
1/4 cup vegetable oil
12 pieces chicken lollipop

CRANBERRY ORANGE SAUCE:
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup fresh or frozen cranberries
1/2 cup orange juice
1/4 cup water
HONEY MUSTARD SAUCE:
2 tablespoons cornstarch
1 cup water, divided
1/2 cup honey
1/4 cup prepared mustard

Direction:

In a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Dip lollipops in oil mixture; coat with crumb mixture. Place on a greased baking sheet. Bake at 350 degrees F for 20 minutes or until golden brown. Meanwhile, combine the sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing the berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.